全席個室 しながわ畑 品川港南口

[Salad] Saga beef roast beef salad with homemade green and yellow vegetable sauce

<Specialty Saga beef roast beef served as an appetizer! With homemade sauce!>

[Specialty] Salted Japanese Black Beef Yukhoe with Kujo Green Onions

The umami and saltiness of the Wagyu beef and the aroma of Kujo leeks will whet your appetite.>

[Tempura] 3 types of tempura: swordfish, soft-boiled egg, and oden radish

< Tempura of seasonal swordfish, classic egg, and flavorful radish! >

[Cold dish] Yuba tofu with grated yam and oboro kelp

< Tofu with the aroma of yuba and a generous amount of seasonal wild yam! >

[Tempura] Rare winter yellowtail tempura with golden shaved ice broth

< Rare cold yellowtail tempura! The aroma of the dashi stock goes perfectly with it.>

[Hot dish] Sangen pork and winter vegetables steamed in a bamboo steamer with homemade ponzu sauce

<High-quality Sangen pork and winter vegetables are steamed in a bamboo steamer to bring out their sweetness!>

[Tempura] 2 types of tempura: Saga beef thigh and lotus root

<The high-quality fat of Saga beef and the texture of lotus root!>

[Palate cleanser] Homemade lightly pickled vegetables

[Final Dish] Warm steamed soba noodles with golden dashi broth

<Our proud broth will warm you up with a refreshing taste!>