Course details

<<Field Course with a choice of main course for lunch>> Course meal + 1 drink [4,500 yen (tax included)]

<<Field Course with a choice of main course for lunch>> Course meal + 1 drink [4,500 yen (tax included)]

4500 yen(Tax included)

  • 8items
  • 2-40persons

This course focuses on Shinagawa Field's original oil shabu-shabu.We've created this plan so that you can enjoy 3 hours of all-you-can-drink, as well as wagyu beef and tempura! Enjoy your meal in a private room, choosing your favorite wagyu beef and an original main dish! Weekday lunches are also available! Perfect for girls' nights and class reunions.

Course menu

[Appetizer] Avocado and tuna cream cheese bruschetta

< A refreshing appetizer perfect for the season! >

[Cold dish] Saga beef roast beef with homemade Yamagata dashi

< Saga beef cooked at low temperature in the restaurant, served with a refreshing homemade sauce ♪ >

[Specialty] Yuba sashimi marinated in shabu-shabu broth

・Yuba tofu with Saga beef and Kujo green onion miso

<The yuba soaked in soup stock is very refreshing!>

<The flavor of yuba tofu and the sweetness of Saga beef are a perfect match!>

[Main dish] Wagyu beef wrapped in green onions and oil shabu-shabu

or

Fireworks Shabu-shabu with Wagyu beef and Sangen pork

<Our two signature shabu-shabu dishes! Please choose the one you like!>

[Fried food] Smoked chicken wings and cheese tempura

・Sea urchin cream tempura

・Kumamoto Prefecture red eggplant tempura

< Not a minced meat cutlet, but tempura! Also served with creamy sea urchin! >

[Palate cleanser] Homemade lightly pickled vegetables

[Final dish] Noodles for the final dish

Reservation reception time
12:00~16:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/13 update