Course details

≪ Black pork course with lunch all-you-can-drink ≫ [4,000 yen (tax included)] Black pork shabu-shabu × private room All-you-can-drink included

≪ Black pork course with lunch all-you-can-drink ≫ [4,000 yen (tax included)] Black pork shabu-shabu × private room All-you-can-drink included

4000 yen(Tax included)

  • 6items
  • 2-40persons
  • All-you-can-drink available

All seats are private, and mobile ordering has been introduced, so ordering is easy! We can accommodate up to 54 people per floor! Leave your early banquets starting at 12 o'clock to us! You can relax and enjoy yourself in a private room! All-you-can-drink is for 2 hours (last order 30 minutes before) and includes draft beer! Please contact us if you have any specific requests!

Course menu

[Salad] Crisp seasonal vegetable salad

<Use seasonal vegetables and enjoy with a refreshing dressing♪>

[2 types of exquisite snacks]

<We offer two types of snacks that go well with alcohol♪>

[Main dish] Kagoshima Prefecture black pork shoulder loin shabu-shabu

<Their proud broth and refreshing black pork are superb!>

For an additional 2,000 yen (tax included), you can change your main dish to Japanese Black Beef Shoulder Loin.

[Palate cleanser] Homemade lightly pickled vegetables

[End] Kishimen

All-you-can-drink menu

・Draft beer and highball
・Asahi Super Dry, Black Nikka Highball
· Sour variety
・Various sour drinks, various tea highballs, Midori Gin
・Shochu [sweet potato/barley]
・Tominohouzan・Medium【On the rocks, with water, with hot water】
· Plum wine · Fruit wine
・[Plum wine] Nanko Plum Wine
・Cocktails and wine
・■Cocktails■Cassis, peach, lychee [soda, orange, grapefruit, oolong] ■Wine■Carlo Rossi red, white [glass, decanter]
・Sake and makgeolli
・Brilliant [room temperature, cold sake, hot sake]
·Soft drink
・Oolong tea, green tea, jasmine tea, corn tea, Calpis, orange juice, grapefruit
Reservation reception time
12:00~16:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/03 update