しながわ畑　品川駅港南口

[Salad] Chilled oden-style salad with Japanese black beef

< A refreshing salad made using shabu-shabu hotpot.Refreshing with bonito broth! >

[Tempura 1] Two types of tempura: shrimp and black maitake mushroom

< Classic shrimp and fragrant black maitake mushrooms! >

[Specialty] Herb chicken drool prepared in-house

< Chicken made with Oyama chicken and a spicy sauce that goes well with alcohol ♪ >

[Tempura 2] Two types of tempura: Camembert cheese and avocado, deep-fried style

<The cheese tempura topped with dashi broth melts in your mouth!>

[Specialty] Deep-fried tofu served with homemade dashi stock

< We make our own shabu-shabu soup stock using Yamagata Prefecture's specialty "dashi"! >

[Tempura 3] Three types of tempura: Saga beef minced meat, new onion, soft-boiled egg

< High-quality Saga beef fat and the sweetness of new onions! Melt-in-the-mouth soft-boiled eggs! >

[Final dish] Eel on rice

< Refreshing with shabu-shabu broth! Also delicious with a soft-boiled egg on top! >