しながわ畑　品川駅港南口

[Appetizer] San Marzano Pozzano Bruschetta

< A refreshing appetizer made with tomatoes, perfect for stewing! >

[Salad] Garlic chicken salad

< It's great as a snack! A salad with a delicious flavor that will get you going! >

[Hot dish] Fresh vegetables steamed in a bamboo steamer

< Enjoy the vegetables delivered directly from the farm with dashi broth! >

[Main dish] Kagoshima Prefecture black pork shabu-shabu with Hidaka kelp stock

<High-quality fat from black pork served with our proud broth!>

[Fried food] Two types of seasonal vegetable tempura - new onions and Japanese ginger -

< Crispy tempura is also popular as an a la carte item! >

[Palate cleanser] Homemade lightly pickled vegetables

[Final dish] Kishimen noodles