Course details
≪Only available on weekends and holidays!≫◆2.5 hour all-you-can-drink with draft beer◆5,000 yen (tax included)★All seats are private rooms with doors★Limited to 5 groups per day
By using a coupon5000 Yen(Tax included)
- 8items
- 2-50persons
- All-you-can-drink available
Only available on Saturdays, Sundays and holidays! ◆ 2.5 hours of all-you-can-drink with draft beer included for 5,000 yen per person (tax included)!! ★ Private rooms with doors for all seats × Assorted meat dishes × Carpaccio × Seasonal vegetable dishes ★ This is a great value course limited to 5 groups per day!
Course menu
All seats are private, and mobile ordering is available, so ordering is easy!
This course includes an assortment of Shinagawa Farm's proud meat dishes.
The all-you-can-drink plan includes draft beer for 2.5 hours.
This is an exceptional plan with tax included in the price!!!
◆ Fresh vegetables steamed in a bamboo steamer
◆ Roast pork salad
◆ Smoked salmon carpaccio
◆ Assorted meat dishes from Shinagawa Farm
The following dishes will be served as an assortment:
・Saga beef roast beef with homemade basil cheese sauce
・ Pate de Campagne
・Prosciutto
◆ Today's handmade pickles
◆ Chilled homemade golden broth somen noodles
All-you-can-drink menu
・Asahi Super Dry, Black Nikka Highball
· Sour variety
・Various sours, various tea highs, Suijin
・Shochu [potato/barley]
・Tomino Takarazan, Nakamaka, Takatan [On the rocks, with water, with hot water]
· Plum wine · Fruit wine
・[Plum wine] Nanko plum wine
・Cocktails/Wine
・■Cocktails■Cassis, peach, lychee [soda, orange, grapefruit, oolong] ■Wine■Carlo Rossi red, white [glass, decanter]
・Sake and makgeolli
・Exciting [room temperature, cold sake, hot sake]
·Soft drink
・Oolong tea, green tea, jasmine tea, corn tea, Calpis, orange juice, grapefruit
- Reservation reception time
- 12:00~24:00
- Available days for reservation
- Saturdays, Sundays, and holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/05/16 update
