しながわ畑　品川駅港南口

◆Cold tomato and summer vegetable soup

< A refreshing cold soup made with summer vegetables! >

◆Cold Wagyu beef salad

< Wagyu beef rib roast served shabu-shabu in bonito broth.>

◆Seasonal vegetable sushi

<A masterpiece made with red vinegar rice and pickled seasonal vegetables as topping>

◆ Steamed Omi duck loin and Kujo green onions

< We use Omi duck, which has a mild flavor and is soft, and serve it with dashi broth! >

◆ Kobe beef shoulder loin sukiyaki with dashi stock

<Enjoy Kobe beef with golden bonito broth and our homemade sauce!>

Wagyu beef thigh rare cutlet with truffle salt

< Enjoy the meaty texture of Wagyu beef inner thigh with flavorful truffle salt! >

◆ Eel and cucumber in vinegar

< We use seasonal eel as a palate cleanser.>

◆Fried seasonal vegetables with balsamic sauce

< Enjoy seasonal vegetables with sour balsamic vinegar! >

◆ Kishimen

Today's Fruit