しながわ畑　品川駅港南口

[Specialty] Comparison of seared and boiled Wagyu beef sushi

< Wagyu beef made into sushi using two different cooking methods! >

[Salad] Saga beef roast beef salad

< A salad made with our specialty, Saga beef roast beef! >

[Specialty] Saga beef simmered in soy sauce with wild yam

< A masterpiece that combines the aroma of wild yam with the deliciousness of Saga beef ♪ >

[Meat dish] Saga beef thigh rare cutlet with truffle salt

< Enjoy the meaty texture of Saga beef inner thigh with flavorful truffle salt! >

[Palate cleanser] Today's hand-prepared pickles

< A palate cleanser of pickles made in-house.>

[Main dish] Saga beef rib roast shabu-shabu with bonito broth

< Finely textured and refined Saga beef rib roast served with golden broth! >

[Fried food] Chinese cabbage wrapped in pork belly and Inca fritters

< Enjoy two types of seasonal ingredients with our homemade "tsuyu" sauce >

[Final dish] Kishimen noodles

【Sweetness】 Today's dessert