しながわ畑　品川駅港南口

[Appetizer] San Marzano Pozzano Bruschetta

< A refreshing appetizer made with tomatoes, perfect for stewing! >

[Cold dish] Saga beef roast beef carpaccio style

< Saga beef cooked at low temperature in the restaurant, served with a refreshing homemade sauce ♪ >

[Specialty] Wagyu beef tofu with shabu-shabu sauce

<The sweetness of the wagyu beef and tofu simmered in our homemade sauce goes perfectly together!>

[Main dish] Wagyu beef wrapped in green onions and oil shabu-shabu

<Our signature dish, oil shabu-shabu! We will shabu-shabu our wagyu beef wrapped in green onions!>

[Fried food] Saga beef minced meat tempura

・Sea urchin cream tempura

< Not a minced meat cutlet, but tempura! Also served with creamy sea urchin! >

[Palate cleanser] Homemade lightly pickled vegetables

[Final dish] Ramen for the final dish

< Diluting the broth for shabu-shabu oil with corn tea creates a new flavor ☆ >